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        <title>Jim Weller</title>
        <link>http://jimweller.com/</link>
        <description></description>
        <language>en</language>
        <copyright>Copyright 2009</copyright>
        <lastBuildDate>Thu, 04 Jun 2009 18:55:20 -0900</lastBuildDate>
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        <item>
            <title>DFS, NetBIOS, DNS, and clearing all file sharing caches</title>
            <description><![CDATA[Just ran up against a nasty DFS/share problem where a FQDN was being redirected to a NetBIOS name. Someday you will thank me for these commands (especially the part where you can make explorer forget share passwords with KeyManager) <br /><br />By default DFS using NetBIOS referrals. This was a problem switching between on-site, ipsec tunneled sites, and pptp road warriors. You want to disable NetBIOS on all connections and focus on DNS. Here's some helpful stuff.<br /><br />Then on clients that have problems do<br /><ol><li>net use * /delete</li><li>nbtstat -R</li><li>ipconfig /flushdns</li><li>rundll32.exe keymgr.dll, KRShowKeyMgr</li></ol><br />The above<br /><ol><li>Disconnects existing connections to shares</li><li>Flushes the netbios name cache</li><li>Flushes the dns cache</li><li>Opens the password manager for you to delete remembered passwords.</li></ol>Force DFS to use DNS instead of NetBIOS is a gem<br /><a href="http://support.microsoft.com/kb/244380">http://support.microsoft.com/kb/244380</a><br /><br /><div class="zemanta-pixie"><img class="zemanta-pixie-img" src="http://img.zemanta.com/pixy.gif?x-id=85298fd7-6cd4-85b3-b610-1a915ac8d8ee" /></div>]]></description>
            <link>http://jimweller.com/2009/06/dfs-netbios-dns-and-clearing-a.html</link>
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            <pubDate>Thu, 04 Jun 2009 18:55:20 -0900</pubDate>
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        <item>
            <title>Memorial Day Week 2009</title>
            <description><![CDATA[I took the week of Memorial Day off from work to go play in my Alaska playground. It was refreshing and exhilerating. I spent three days out in Prince William Sound in the boat with Rob & Brock. I went four wheeling in Matsu with Mark Logsdon. I got holed in by a blizzard while camping at long lake and the dome in the foot hills. Sarah & I stayed in the valley with her parents Friday. We kayaked around the lake and helped her parents pack. I went four wheeling again the next morning. It was a great week! Look at the 2009.05 pics in the <a href="/gallery.html">photo gallery</a>]]></description>
            <link>http://jimweller.com/2009/06/memorial-day-week-2009.html</link>
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                <category domain="http://www.sixapart.com/ns/types#category">Journal</category>
            
            
            <pubDate>Mon, 01 Jun 2009 12:49:13 -0900</pubDate>
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        <item>
            <title>Poem: Afraid of Heights</title>
            <description><![CDATA[A ceiling on the world, a limit<br />with zeal I aim up<br />to the elevation where my heart races<br />The world is unreal, fluxing vertigo<br />My persona is multitasking<br />Its poet watches<br />Sees the careful step<br />Hears the heart<br />Reels along with Me<br />Forgets the instant past to plan the next kinetic<br />Adjusts the mindset to cope <br />Until all the instants, motions, and other ephemerals summate <br />Summit <br />Focus <br />Maximal with no maximum <br />My parts converge and the poet rejoins me <br />Another set of heights just below the ceiling of the world <br /><br /><br /><div class="zemanta-pixie"><img class="zemanta-pixie-img" src="http://img.zemanta.com/pixy.gif?x-id=11aa3750-dccc-80a5-b2ca-e40d839ec201" /></div>]]></description>
            <link>http://jimweller.com/2009/05/poem-affraid-of-heights.html</link>
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            <pubDate>Mon, 04 May 2009 16:03:39 -0900</pubDate>
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        <item>
            <title>Weller&apos;s Well Stocked Kitchen &amp; Pantry</title>
            <description><![CDATA[I made a document this weekend that is the end-all-be-all grocery shopping list. OCD? No, just prepared. Here it is cut &amp; pasted.<br /><br />--<br /><br /> <p class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-size: 18pt; line-height: 115%;">Weller's Well Stocked Kitchen<o:p></o:p></span></p>  <p class="MsoNormal" style="margin-bottom: 0.0001pt;">This is a list of staples and old reliables that should always be on hand at home. This list is intended as a shopping check list. This list is part lifestyle and part disaster plan (catastrophic and fiscal). Generally, I’m thinking about a family of four for at least 3 months. The idea is to plan ahead; first, by getting things bulk and on sale such that this list of essentials is on hand inexpensively; second, by prepping, thawing and soaking such that your cooking plans are at least 8 hours ahead of your eating plans (see the <a href="http://www.menus4moms.com/kitchen/busycooks.php">cooking pyramid</a>).</p>  <p class="MsoNormal" style="margin-bottom: 0.0001pt;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style=""><span style="font-size: 14pt; line-height: 115%;">Ingredients to Stock<o:p></o:p></span></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Baking<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Baking powder</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Baking soda</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Chocolate (semi-sweet, bitter-sweet &amp; Dutch process cocoa) </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cornstarch</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Extracts (almond, orange, vanilla)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Flour (all purpose, unbleached, whole wheat)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Food coloring</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Frosting</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Mixes (cake, pudding, Jell-O)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Sugar (Brown, white, powdered)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Vanilla beans </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Vegetable Shortening</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Yeast</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Dried Goods<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Beans (15 bean, Pinto, Black, Kidney, Lentils, Red, White Navy)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Bread crumbs (regular &amp; panko)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cereals (oatmeal &amp; Bob’s red mill)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Corn meal (blue &amp; yellow)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Couscous</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Crackers (salty, savory, graham)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Fruit (currants, dates, raisins, “just fruit”)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Pancake Mix</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Pasta (Macaroni, Rice Noodles, Shells , Vermicelli , angel hair, egg noodles, fettuccine, fusille, lasagna, linguine, penne, spaghetti )</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Powdered milk</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Rice (Arborio, Brown, Jasmine, White, Wild)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Vegetables (“just veggies”, mushrooms)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Canned/Preserved Goods<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Artichoke hearts</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Beans (baked, black, kidney, refried, pinto)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Broth (beef, chicken, vegetable) </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Capers</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Fruit (apple sauce, pears, peaches, pineapple, cherries, mandarins)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Green chilies</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Jams &amp; Jellies</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Meats (chicken, tuna, clams)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Mexican Sauces (enchilada, mole)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Milk (sweetened condensed, evaporated, coconut)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Olives (green, black)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Peanut butter</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Pickles (sweet, dill &amp; relish)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Soups (tomato, cream mushroom, cream celery, chicken noodle) </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Tomatoes (sundried, paste, sauce, whole, chopped)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Vegetables (corn, peas, green beans, mushrooms, water chestnuts, roasted peppers)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Vinegars &amp; Oils<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Non-stick spray</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Oils (olive, sesame, vegetable, almond, truffle)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Vinegars (apple cider, white wine, red wine, balsamic, raspberry, rice)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Herbs &amp; Spices<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">All Spice</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Anise seeds</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Basil leaves</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Bay leaves</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Caraway seeds</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cardamom</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cayenne pepper</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Celery salt</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Chili powder</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Chives</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cinnamon</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cilantro</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cloves</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Coriander</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cream of tartar</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cumin (ground)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Dill weed</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Dried mustard</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Fennel seeds</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Garlic powder</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Garlic salt</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Ginger</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Herbs de providence</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Italian seasoning</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Lemon peel</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Lemon pepper</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Marjoram</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Mint</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Montreal steak seasoning</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Nutmeg</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Onion (powder &amp; flakes)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Oregano</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Paprika</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Packets (Hollandaise sauce, Sloppy joe mix, Taco seasoning)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Parsley</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Peppercorns (black, white, green)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Poppy seeds</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Red pepper flakes</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Rosemary</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Saffron</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Sage</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Salt (regular &amp; kosher)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Sesame seeds</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Tapatio hot sauce</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Tarragon</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Thyme</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Turmeric </p>  <p class="MsoNormal" style="margin-bottom: 0.0001pt;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Condiments<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">A1 sauce</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Barbeque sauce</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Hoisin sauce</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Honey</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Horseradish</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Ketchup</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Lemon &amp; lime juice</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Mayonnaise</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Molasses</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Mustard (regular &amp; Dijon)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Pasta sauce (red &amp; white)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Ponzu sauce</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Salad dressing (Italian &amp; ranch at least)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Salsa</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Soy sauce</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Syrup (maple, corn)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Teriyaki sauce</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Worcestershire sauce </p>  <p class="MsoNormal" style="margin-bottom: 0.0001pt;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Beverages<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cocoa</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Coffee (beans, filters, coffee mate)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">EmergenC</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Ginger ale</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Juices (frozen)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Tea (regular Lipton, herbal: mint, chamomile, Echinacea, orange)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Water</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Beer, Wine, Spirits<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Beer (pale, stout/porter)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Spirits (rum, scotch, whiskey, gin, tequila, vodka)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Wine (white, red, port, sherry)</p>  <p class="MsoNormal" style="margin-bottom: 0.0001pt;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Fresh Produce<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Fruit (seasonal, lemons, limes, apples, bananas, oranges)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Garlic</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Herbs (various: parsley, basil, cilantro, poultry/beef medleys)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Onions (red &amp; white)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Potatoes </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Vegetables (seasonal, lettuce, spinach, tomatoes, cucumbers, broccoli, carrots, mushrooms, celery, peppers)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Fresh Refrigerator<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Butter (salted &amp; unsalted)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cheese (cottage, cheddar, parmesan, jack)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Eggs</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Milk (1%, cream, buttermilk)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Plain yogurt</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Sour cream</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Frozen Protein<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Bacon</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Beef (ground, roast, corned, steaks)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Chicken (breasts, whole)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Lunch meats</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Pork (chops, loin, sausage)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Seafood (fish, shrimp, shellfish)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Frozen Non-protein<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Bread</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Butter</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Fruit (strawberries, blueberries, peaches)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Philo dough</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Puff pastry</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Tortillas (flour, corn)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Vegetables (mixed, green beans, corn, peas, broccoli, sugar snap peas, tater tots)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style=""><span style="font-size: 14pt; line-height: 115%;">Ideas &amp; Miscellany<o:p></o:p></span></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Disposables<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Aluminum foil</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Butcher paper</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Freezer paper</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Paper lunch bags</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Paper towels</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Parchment paper</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Sandwich and bread bags (cheaper than Ziplocs for short term storage)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Saran wrap</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Wax Paper</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Ziplocs (quart &amp; gallon)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style=""><o:p>&nbsp;</o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Favorite Staple Dishes<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Baked chicken (mustard, orange, parmesan, etc.)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Baked fish (crusted, hobo pack, etc.)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Beef, potatoes, &amp; salad (3 course meal, pot roast etc.)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Mexican (tacos, burritos, chille, pesole, carne, etc.)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Pasta (spaghetti, alfredo, lasagna, etc.)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Soups, stews &amp; chowders</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Stir Fry</p>  <p class="MsoNormal" style="margin-bottom: 0.0001pt;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Some Ideas to pre-prepare &amp; freeze<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Beans, cooked</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Buttermilk biscuit dough</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Chicken, cooked and diced or shredded </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Chili</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Ground beef, browned </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Ham, cooked and diced </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Meatballs, formed but raw </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Onions, chopped and sauteed</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Peppers &amp; onions, chopped and sauteed </p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Pesto</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Spaghetti sauce</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Stock</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Essential Gadgets<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Blender</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Crock Pot</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Food processor</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Hand mixers (beaters &amp; drink)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Mixer (kitchenaid)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Pressure cooker</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><b style="">Pets<o:p></o:p></b></p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Cats (wet food, dry food, cat litter, tuna, milk)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Parrot (nuts, pellets, people food)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;">Rabbit (timothy complete pellets, timothy hay, paper based litter, herbs, lettuce, carrots)</p>  <p class="MsoNormal" style="margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in;"><o:p>&nbsp;</o:p></p>  <br /><br /><div class="zemanta-pixie"><img class="zemanta-pixie-img" src="http://img.zemanta.com/pixy.gif?x-id=f833898d-7fa3-4554-bce5-c3ccab4de559" /></div>]]></description>
            <link>http://jimweller.com/2009/03/wellers-well-stocked-kitchen-p.html</link>
            <guid>http://jimweller.com/2009/03/wellers-well-stocked-kitchen-p.html</guid>
            
            
            <pubDate>Sun, 15 Mar 2009 12:55:43 -0900</pubDate>
        </item>
        
        <item>
            <title>Encrypting a USB drive with truecrypt and autorun menus</title>
            <description><![CDATA[<p class="MsoNormal"><a href="http://www.truecrypt.org/">http://www.truecrypt.org/</a></p>

<p class="MsoNormal"><o:p>&nbsp;</o:p></p>

<p class="MsoNormal">Format your usb (call it the L: drive)</p>

<p class="MsoNormal">Copy truecrypt exe, sys, and x64 sys onto the usb drive L:</p>

<p class="MsoNormal">Use truecrypt to create a new .tc encrypted file on your L:
drive</p>

<p class="MsoNormal">In the autorun.inf replace _xaF9cQun with the name of your
.tc file</p>

<p class="MsoNormal">Save autorun.inf</p>

<p class="MsoNormal">Copy autorun.inf to usb drive L:</p>

<p class="MsoNormal"><o:p>&nbsp;</o:p></p>

<p class="MsoNormal"><o:p>&nbsp;</o:p></p>

<p class="MsoNormal">Remove and re-attach usb drive</p>

<p class="MsoNormal">You should see it has a truecrypt icon</p>

<p class="MsoNormal">Right click it to see the true crypt options</p>

<p class="MsoNormal" style="text-indent: 0.5in;">Mount attaches your .tc file as the
K: drive [default if you double click the L: drive]</p>

<p class="MsoNormal" style="text-indent: 0.5in;">Unmount removes the K: drive</p>

<p class="MsoNormal"><o:p>&nbsp;</o:p></p>

<p class="MsoNormal">Now you have a self mounting encrypted usb drive.</p>

<p class="MsoNormal"><o:p>&nbsp;<img style="max-width: 800px;" src="http://jimweller.com/image002.jpg" /><br /></o:p></p>

<img style="max-width: 800px;" src="http://jimweller.com/image004.jpg" /><br /><br /><img style="max-width: 800px;" src="http://jimweller.com/image006.jpg" /><br /><br /><br />]]></description>
            <link>http://jimweller.com/2009/02/encrypting-a-usb-drive-with-tr.html</link>
            <guid>http://jimweller.com/2009/02/encrypting-a-usb-drive-with-tr.html</guid>
            
            
            <pubDate>Mon, 02 Feb 2009 17:44:33 -0900</pubDate>
        </item>
        
        <item>
            <title>Get VNC-ish behavior from Windows Remote Desktop</title>
            <description><![CDATA[You use RDP (aka mstsc, remote desktop, remote assistance) to manage your windows servers right? You probably even know about the console. But sometimes when you reconnect to a server you don't REALLY get the console. Here's a cool trick that gives you real access to the console just like VNC-ing in. Allow remote control with group policy or local group policy. Gpupdate. Remote desktop in without the console. Then run "shadow 0". Boom! Now your are really controlling the physical console session. You can see your mouse move on the physical monitor. Disconnect with CTL+* (note: you must use the asterisk on the numeric keypad NOT SHIFT+8).<br /><br />How to Connect to and Shadow the Console Session with Windows Server 2003 Terminal Services<br /><a href="http://support.microsoft.com/kb/278845">http://support.microsoft.com/kb/278845</a><br /><br />Changes to Remote Administration in Windows Server 2008<br /><a href="http://blogs.msdn.com/ts/archive/2007/12/17/changes-to-remote-administration-in-windows-server-2008.aspx">http://blogs.msdn.com/ts/archive/2007/12/17/changes-to-remote-administration-in-windows-server-2008.aspx</a><br /><br />If you run out of remote desktop sessions and can't start that non-console session. Then use terminal services manager on your local computer to connect to the remote computer and log off some sessions to make room for a new non-console session.<br />]]></description>
            <link>http://jimweller.com/2009/01/get-vncish-behavior-from-windo.html</link>
            <guid>http://jimweller.com/2009/01/get-vncish-behavior-from-windo.html</guid>
            
            
            <pubDate>Fri, 23 Jan 2009 18:31:35 -0900</pubDate>
        </item>
        
        <item>
            <title>Merry Christmas and Happy New Year 2008</title>
            <description><![CDATA[I'm done with my Xmas shopping. I have the 24th and 25th off from work. Sarah and I are going out tonight (23rd) to stay at her parents' house in Wasilla for the holidays. There will be skiing on the lake, lazing around, and a massive tamale building party. Then Xmas morning, presents and a tamale feed. We head back in Christmas day to celebrate with Rob & Larissa.
<p>
Winter break is a time of big change in the academic information technology world because it is a time when nobody is using systems. We use that time to upgrade, migrate and patch. This winter break I'll be upgrading Blackboard from v6 to v8. It'll be a scramble of a project that will take most of the time between holidays to be completed January 4th.
<p>
Finally, for New Year's, me, Sarah, and a few friends are taking over her parents' house while they are in Mexico. It'll be a relatively quiet new years with a bonfire on the lake, more skiing and hot tubbing in the snow.
<p>
Happy Holidays and here's to a great new year!]]></description>
            <link>http://jimweller.com/2008/12/merry-christmas-and-happy-new.html</link>
            <guid>http://jimweller.com/2008/12/merry-christmas-and-happy-new.html</guid>
            
            
            <pubDate>Tue, 23 Dec 2008 08:31:44 -0900</pubDate>
        </item>
        
        <item>
            <title>Quick linux p2v notes</title>
            <description><![CDATA[I recently bought new hardware for my home server. Just a simple celeron board, nothing heavy. But the SATA chip is compatible with the free <a href="http://www.vmware.com/products/esxi/">vmware esxi</a>. So I switched my home linux server from a physical server to a VM. Here are my terse notes on moving a linux p2v (physical to virtual).
<p>
Boot the vm from knoppix and start netcat listening for a disk image<br />
nc -l -p 9001 | gunzip | dd of=/dev/sda
<p>
On the physical machine (I did it live becuase it moves slow), netcout out. The 192.168 address is the vm's IP from knoppix+dhcp.<br />
dd if=/dev/sda | gzip | nc 192.168.0.25 9001 -q 10
<p>
getting dd progress, use another console run<br />
kill -USR1
<p>
vmware console; alt+f1, "unsupported", root password.
<p>
Busybox and some custom vmware stuff. That's it. No ssh, no inetd.
<p>
I did it over a 802.11G wireless bridge, so a bit slow.

]]></description>
            <link>http://jimweller.com/2008/09/linux-p2v-notes.html</link>
            <guid>http://jimweller.com/2008/09/linux-p2v-notes.html</guid>
            
            
            <pubDate>Mon, 08 Sep 2008 17:52:23 -0900</pubDate>
        </item>
        
        <item>
            <title>10 Years at UAA!</title>
            <description><![CDATA[<p>
I just recieved my ten year token gift, a glass plaque that says, "For 10 years of Dedicated Service to the The University of Alaska." It has been a great 10 years. Working for a University is noble work. It feels good. You have an incredible amount of freedom (especially on the net) that would be stymied by proxies and firewalls in a corporate environment. I've gotten to do really cool things with really heavy iron. 
</p>
<p>
I've also grown up here. You can see from the image that I stared as a student back in the 90's. I've gradually climbed up the ranks into engineering and later leadership. It's given me some great experience and a hell of a resume. Thanks UAA!
<p>
<span class="mt-enclosure mt-enclosure-image" style="display: inline;"><img alt="jobs.GIF" src="http://jimweller.com/2008/09/05/jobs.GIF" width="422" height="345" class="mt-image-none" style="" /></span>
</p>]]></description>
            <link>http://jimweller.com/2008/09/10-years-at-uaa.html</link>
            <guid>http://jimweller.com/2008/09/10-years-at-uaa.html</guid>
            
            
            <pubDate>Fri, 05 Sep 2008 13:37:09 -0900</pubDate>
        </item>
        
        <item>
            <title>Cooler samba; netbios sucks</title>
            <description><![CDATA[<p>From <a href="http://support.microsoft.com/kb/204279">Microsoft: Direct hosting of SMB over TCP/IP</a></p>

<blockquote>
Windows supports file and printer sharing traffic by using the Server Message Block (SMB) protocol directly hosted on TCP. This differs from earlier operating systems, in which SMB traffic requires the NetBIOS over TCP (NBT) protocol to work on a TCP/IP transport.
</blockquote>

<p>
445 (SMB) is preferable over 137, 138, and 139 (old NetBIOS over TCP/IP aka NBT). In a nutshell SMB uses DNS and direct contact. NBT uses broadcasts and WINS.
</p>

<p>
So, NetBIOS isn't really necessary anymore. I have it turned off on all my windows clients. I just tested disabling it in the samba server at home and it works fine; even a little snappier. I'm not even running nmbd anymore. You must have domain resolution though; either FQDN or search domains. 
</p>

<p>
Note no more 139 listening ports
</p>

<pre>
styx:/var/log# netstat -anp | grep smbd
tcp        0      0 127.0.0.1:445           0.0.0.0:*               LISTEN     6128/smbd
tcp        0      0 192.168.0.2:445         0.0.0.0:*               LISTEN     6128/smbd
</pre>


<p>
Then here's my smb.conf file. Some nice tricks in there.
</p>


<pre>
[global]

# Biographical information
server string = %h server (Samba %v)
workgroup = SYMB

# winpopups suck
message command = /bin/true

# not a print server
load printers = no

# yeah! Netbios is over.
disable netbios = yes
smb ports = 445
#dns proxy = no
#local master = yes
#os level = 20
#wins support = true
#netbios name = styx
#netbios aliases = house household home

# Do something sensible when Samba crashes: mail the admin a backtrace
panic action = /usr/share/samba/panic-action %d

# security
passwd program = /usr/bin/passwd %u
encrypt passwords = true
passdb backend = tdbsam
obey pam restrictions = yes
passwd chat = *Enter\snew\sUNIX\spassword:* %n\n *Retype\snew\sUNIX\spassword:* %n\n .
security = share
max log size = 1000

# network options
socket options = TCP_NODELAY
bind interfaces only = yes
interfaces = lo 127.0.0.1/32 eth1 192.168.0.0/24

# logging
syslog = 2
syslog only = yes
log level = 2
log file = /dev/null

# locking
# technically, reduces performance, but no contention errors
oplocks = no
fake oplocks = yes
kernel oplocks = no
level2 oplocks = no

[homes]
   comment = Home Directories
   browseable = no
   writable = yes
   create mask = 0664
   directory mask = 0775
   hosts allow = 192.168.0.

[household]
 path=/mnt/family
 comment=communal
 browseable=yes
 writable=yes
 public=yes
 force user=smb
 force group=smb
 force create mode = 0664
 force directory mode = 0775
 hosts allow = 192.168.0.

</pre>
]]></description>
            <link>http://jimweller.com/2008/08/from-microsoft-direct-hosting.html</link>
            <guid>http://jimweller.com/2008/08/from-microsoft-direct-hosting.html</guid>
            
            
            <pubDate>Fri, 01 Aug 2008 00:00:00 -0900</pubDate>
        </item>
        
        <item>
            <title>Randy Pausch&apos;s &quot;Last Lecture&quot; Video, Alice, Rocky&apos;s Boots, and growing up</title>
            <description><![CDATA[<p>I'm incredibly moved by <a href="http://video.google.com/videoplay?docid=-8201478015841155798&q=randy+pausch&ei=vuuJSMe9FaCCqgOkv_2hCA">Randy Pausch's "Last Lecture" video</a> a touching survey of his career, being alive, learning, and technology. This lecture becomes more poignant with <a href="http://news.slashdot.org/article.pl?sid=08/07/25/1511252&from=rss">his passing</a>.  Dr. Pausch was a heavy wieght in VR and had a particularly charming manner. His goals were holistic and joyful.</p>

<p>
He's most recent project legacy is <a href="http://www.alice.org/index.php?page=what_is_alice/what_is_alice">Alice</a>; learning software to teach programming through building virtual worlds. I love this! I spent so many hours playing <a href="http://en.wikipedia.org/wiki/Rocky's_Boots"> Rocky's Boots</a> [<a href="http://en.wikipedia.org/wiki/Rocky's_Boots">2</a>] on the Commodore64. Rocky's Boots, a 2D "virtual reality" program, allowed you to run around a "dungeon room" environment. Each room had circuits and a written lesson on the circuit.
</p>

<p>The trick with Rocky's Boots was to drag all the generators and circuits into the final room so that you could build really complicated machines. We would NOT reboot the computer so that we could keep the room's state. You can play it on an emulator still :)
</p>

<p>
I like engineering learning software. I cultivate fantasies of creating kinesthetic software for choreagraphers and first person shooter games for learning taxonomies (biology, chemistry, history...). This software was important to me where it was available; Rocky's Boots, Math Invaders, Letter Invaders. 2nd life is making its way into universities fast (<a href="http://greenandgold.uaa.alaska.edu/index.php?option=com_content&view=article&id=1988&Itemid=1">including ours</a>). I believe much of my learning all through school could have been massively accelerated. Quoting Dr. Pauschs's Lecture, "[...] particularly with middle school girls, if you present it as a story telling exercise, they are perfectly willing to learn how to write computer software." Being a boy, commanding "robots" around with the boot, was gratifying. But maybe stories and relationships are better for girls. It's about finding the right context; statistically for a group and individually for a person
</p>

<p>Dr. Pausch was inspiring; dreams, life, learning, and engineering. He did it all and, I believe, left an indelible mark at the beginning of a great journey.
</p>]]></description>
            <link>http://jimweller.com/2008/07/randy-pauschs-last-lecture-ali.html</link>
            <guid>http://jimweller.com/2008/07/randy-pauschs-last-lecture-ali.html</guid>
            
            
            <pubDate>Sun, 27 Jul 2008 17:00:00 -0900</pubDate>
        </item>
        
        <item>
            <title>Handy HTTPS check with openssl</title>
            <description><![CDATA[<P>You know SSL is the murkiest IT market out their. It's jargon laden. The technologies are obfuscated. The very goal of the industry, security, tends toward limiting knowledge.</p>

<p>If you've played with intermmediate certificate authorities (like godaddy), then you probably know some of the pain of configuring certs for different applications. You usually test with your browser and are frustrated with continual "Invalid Certificate" prompts. Here's a command line way to check your SSL negotiation for HTTPS (or an SSL over TCP).</p>

<pre>
 echo GET | openssl s_client -connect www.google.com:443 -state
</pre>

<p>This sends and HTTP GET request to www.google.com on TCP port 443. The output helps you analyze the certificate chain and certificate contents. The output looks like this.</p>

<pre>
CONNECTED(00000003)
---
Certificate chain
 0 s:/C=US/ST=California/L=Mountain View/O=Google Inc/CN=www.google.com
   i:/C=ZA/O=Thawte Consulting (Pty) Ltd./CN=Thawte SGC CA
 1 s:/C=ZA/O=Thawte Consulting (Pty) Ltd./CN=Thawte SGC CA
   i:/C=US/O=VeriSign, Inc./OU=Class 3 Public Primary Certification Authority
---
Server certificate
-----BEGIN CERTIFICATE-----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-----END CERTIFICATE-----
subject=/C=US/ST=California/L=Mountain View/O=Google Inc/CN=www.google.com
issuer=/C=ZA/O=Thawte Consulting (Pty) Ltd./CN=Thawte SGC CA
---
No client certificate CA names sent
---
SSL handshake has read 1765 bytes and written 328 bytes
---
New, TLSv1/SSLv3, Cipher is RC4-SHA
Server public key is 1024 bit
SSL-Session:
    Protocol  : TLSv1
    Cipher    : RC4-SHA
    Session-ID: FA90A39B0BD274C71247A40506D5BBA3B1107CB1C5FE7C246B0354D703ED405B
    Session-ID-ctx:
    Master-Key: 04DC328CB4B2D392FE9FFC5B85015311456C5EF6412F9A47BBFBB4D6E38B9721
51080984DD8A6E52872AE5E773C149E1
    Key-Arg   : None
    Krb5 Principal: None
    Start Time: 1216690549
    Timeout   : 300 (sec)
    Verify return code: 20 (unable to get local issuer certificate)
---
</pre>]]></description>
            <link>http://jimweller.com/2008/07/handy-https-check-with-openssl.html</link>
            <guid>http://jimweller.com/2008/07/handy-https-check-with-openssl.html</guid>
            
            
            <pubDate>Thu, 24 Jul 2008 00:00:00 -0900</pubDate>
        </item>
        
        <item>
            <title>Wordpress gets &quot;Mass 0wnage&quot; Nomination in the Pwnie awards</title>
            <description><![CDATA[<p>From the <a href="http://pwnie-awards.org/2008/info.html">Pwnie site</a></p>
<blockquote>
The Pwnie Awards is an annual awards ceremony celebrating the achievements and failures of security researchers and the security community. It is also very, very funny.
</blockquote>

<p>Wordpess was nominated for the "Mass 0wnage" category. Note the link to Common Vulnerabilities Exposure data. Wordpress <a href="http://cve.mitre.org/cgi-bin/cvekey.cgi?keyword=wordpress">has had like 50 in the last year</a>. Movable type has  had <a href="http://cve.mitre.org/cgi-bin/cvekey.cgi?keyword=movabletype">four in their entire history</a>. This on the heels of my switch to MovableType is reaffirming.</p>]]></description>
            <link>http://jimweller.com/2008/07/wordpress-gets-mass-0wnage-nom.html</link>
            <guid>http://jimweller.com/2008/07/wordpress-gets-mass-0wnage-nom.html</guid>
            
            
            <pubDate>Tue, 22 Jul 2008 15:39:41 -0900</pubDate>
        </item>
        
        <item>
            <title>Nice little bash loop to convert pdf to jpg</title>
            <description><![CDATA[<p>
Using my scanner, I did a whole bunch of old pictures via the sheet feeder. Someday I'll post how I rev-engineered that device to run my custom scan handlers. These images aren't fantastic quality, but at least they are online and out of the box. The originals are safely sealed up in the crawl space. The scanner only feasibly does PDFs (with jpg compression, the irony). So this bash for loop that calls ImageMagick's "convert" is a handy way to split up the pdfs into a jpg per page.
</p>

<pre>
for i in *.pdf;do echo $i
    convert -quality 100 $i `echo $i | sed -e 's/\.pdf/-%d\.jpg/g'`
done
</pre>

<p>It says for every PDF use convert at 100% JPEG quality. The nasty backtick echo at the end converts FILE.pdf to FILE-%d.jpg. %d is convert's way of numbering the pages. If you don't use %d you'll just get a single jpg from a multi page pdf.]]></description>
            <link>http://jimweller.com/2008/07/convert-pdf-to-jpg-nice-little.html</link>
            <guid>http://jimweller.com/2008/07/convert-pdf-to-jpg-nice-little.html</guid>
            
            
            <pubDate>Mon, 21 Jul 2008 17:30:00 -0900</pubDate>
        </item>
        
        <item>
            <title>Google Sitemaps &amp; Movable Type</title>
            <description><![CDATA[<p><a href="http://www.niallkennedy.com/blog/2005/06/google-sitemaps.html">Nial Kennedy has a nice post</a> on setting up google site maps for your blog. I extended his example by including more than just the blogs. I added my own static pages to the XML feed. I also use the MT markup to include my MT pages (as opposed to entries). Here it is. If the code wrap is ugly on a smaller screen, then click the permalink.</p>


<pre>
&#60;?xml version=&#34;1.0&#34; encoding=&#34;UTF-8&#34;?&#62;
&#60;urlset xmlns=&#34;http://google.com/schemas/sitemap/0.84&#34;&#62;

&#60;url&#62;
&#60;loc&#62;&#60;$MTBlogURL encode_xml=&#34;1&#34;$&#62;&#60;/loc&#62;
&#60;priority&#62;1.0&#60;/priority&#62;
&#60;/url&#62;


&#60;url&#62;
&#60;loc&#62;http://jimweller.com/jim-weller/jim/dbsgmlqs/&#60;/loc&#62;
&#60;lastmod&#62;&#60;$MTDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
&#60;/url&#62;

&#60;url&#62;
&#60;loc&#62;http://jimweller.com/jim-weller/jim/java_proc_sched/&#60;/loc&#62;
&#60;lastmod&#62;&#60;$MTDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
&#60;/url&#62;

&#60;url&#62;
&#60;loc&#62;http://jimweller.com/jim-weller/jim/palmdevqs/&#60;/loc&#62;
&#60;lastmod&#62;&#60;$MTDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
&#60;/url&#62;
&#60;url&#62;
&#60;loc&#62;http://jimweller.com/jim-weller/jim/titrax/&#60;/loc&#62;
&#60;lastmod&#62;&#60;$MTDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
&#60;/url&#62;
&#60;url&#62;
&#60;loc&#62;http://jimweller.com/jim-weller/jim/lfw/&#60;/loc&#62;
&#60;lastmod&#62;&#60;$MTDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
&#60;/url&#62;
&#60;url&#62;
&#60;loc&#62;http://jimweller.com/jim-weller/jim/wedding/&#60;/loc&#62;
&#60;lastmod&#62;&#60;$MTDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
&#60;/url&#62;
&#60;url&#62;
&#60;loc&#62;http://jimweller.com/jim-weller/jim/vc98asmqs/&#60;/loc&#62;
&#60;lastmod&#62;&#60;$MTDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
&#60;/url&#62;
&#60;url&#62;
&#60;loc&#62;http://jimweller.com/jim-weller/jim/dbxmlqs/&#60;/loc&#62;
&#60;lastmod&#62;&#60;$MTDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
&#60;/url&#62;


&#60;MTpages lastn=&#34;9999&#34;&#62;
	&#60;url&#62;
	&#60;loc&#62;&#60;$MTPagePermalink encode_xml=&#34;1&#34;$&#62;&#60;/loc&#62;
	&#60;lastmod&#62;&#60;$MTPageModifiedDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
	&#60;/url&#62;
&#60;/MTpages&#62;


&#60;MTEntries lastn=&#34;9999&#34;&#62;
	&#60;url&#62;
	&#60;loc&#62;&#60;$MTEntryPermalink encode_xml=&#34;1&#34;$&#62;&#60;/loc&#62;
	&#60;lastmod&#62;&#60;$MTEntryModifiedDate utc=&#34;1&#34; format=&#34;%Y-%m-%dT%H:%M:%SZ&#34;$&#62;&#60;/lastmod&#62;
	&#60;/url&#62;
&#60;/MTEntries&#62;

&#60;/urlset&#62; 
</pre>]]></description>
            <link>http://jimweller.com/2008/07/google-sitemaps-movable-type.html</link>
            <guid>http://jimweller.com/2008/07/google-sitemaps-movable-type.html</guid>
            
            
            <pubDate>Sun, 20 Jul 2008 14:25:45 -0900</pubDate>
        </item>
        
    </channel>
</rss>

